what's for dinner?

1 lb tuna steaks
1 T soy sauce
1 T dry sherry
1 T hoisin sauce
1 T sesame oil
1 clove garlic, smashed
1 1" cube piece of ginger, minced.

1. combine all the ingredients except the tuna in a plastic bag or marinating container.

2. add the tuna and coat well. let the tuna sit in the marinade for at least a half hour.

3. grill or broil the tuna steaks to preferred doneness.

4. serve with rice and steamed vegetables, such as broccoli, bok choy, cabbage, etc.