the little built-in thermometer thingy has popped. as i do not have a meat thermometer myself, and i do not want to get salmonella poisoning, i am leaving the turkey in the oven a little while longer, although i have removed the foil.
i do not have a turkey baster, so i am doing the best i can with a metal spoon and a measuring cup.
also, the pan is too small. i will have to clean my oven after this.
i'm not sure about the stuffing either, but i figure since the pan juices are boiling, it can hurt to spoon them over the stuffing.
i got up this morning to make cornbread for stuffing. i only used half of the cornbread because i ran out of carrots. so the turkey is i guess about 2/3 stuffed.
i will go baste it again.
Saturday, November 24, 2007
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