city living.

another craving appeased! we have found a local bakery. this one is jewish, not french, which means we've traded baguettes for bagels. but yay fresh bread not full of chemicals to make it last weeks in trucks and on shelves. they also supply some of the local restaurants around here. and, with points over the suburbs, it's in walking distance.

more holidays.

welcome to the festival of crumbs. seriously. the amount of crumbs matza makes is unbelievable. maybe this year it's just crispier or something. since we moved, the supermarket is carrying a new israeli brand i have never heard of. it's good, just... crumby.

unfortunately, i don't have a passover recipe to post here. between school and basic dietary restrictions, my cooking gets pretty minimal during passover. we eat a lot of peanut butter.

is it worth it to vacuum now, or should i just wait for the end of the week and get rid of all the crumbs at once?