welcome to the festival of crumbs. seriously. the amount of crumbs matza makes is unbelievable. maybe this year it's just crispier or something. since we moved, the supermarket is carrying a new israeli brand i have never heard of. it's good, just... crumby.
unfortunately, i don't have a passover recipe to post here. between school and basic dietary restrictions, my cooking gets pretty minimal during passover. we eat a lot of peanut butter.
is it worth it to vacuum now, or should i just wait for the end of the week and get rid of all the crumbs at once?
Wednesday, April 11, 2012
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